Harvest Festival’ promotes gastronomy and tourism of Constanza
Constanza is preparing to celebrate, from July 15 to 17, the Harvest Festival 2022, an event organized by the Association...
Gastronomy
Gastronomic Forum will train professional technicians in the DR
SANTO DOMINGO.- The VIII Gastronomic Forum, under the direction of the Sabores Dominicanos Foundation and the support of universities and...
Meeting held for strengthening the gastronomy of the Dominican Republic
The president of the Sabores Dominicanos Foundation, Bolívar Troncoso Morales, advocated for human resources training in the country’s gastronomic sector,...
Meeting held for strengthening the gastronomy of the Dominican Republic
The president of the Sabores Dominicanos Foundation, Bolívar Troncoso Morales, advocated for human resources training in the country’s gastronomic sector,...
JW Marriott Lima announces the reopening of its gastronomic spaces
The JW Marriott Hotel Lima is pleased to announce the reopening of the spaces located on its second floor, after...
Dominican Academy of Gastronomy knows notes of the new book by José Gabriel Atiles Bidó
A new work focused on the culinary heritage of the Taínos is the most recent literary proposal by Atiles Bidó,...
International Chef’s Day, a task that provides experiences of flavors to the palate
Exercising the work of chef is an art in all its expression. It is a job that requires dedication, dedication...
American Airlines Set to Reopen Industry-Leading Premium Flagship Lounges
Airline will welcome back customers with new menus inspired by chefs from the James Beard Foundation Flagship Lounges will begin...
Casa de Campo celebrates the first group of its staff to graduate on Manager Chef in the country
The Casa de Campo Resort celebrated the graduation of a specialized technical course on Manager Chef for its staff that...