Barahona Cluster starts project to protect local products and sustainability of producers
April 24, 2021.- Under the name “Presidium Slow Food Balneario Los Patos”, the Barahona Tourism and Production Cluster presented this...
Gastronomy
Dominican gastronomy: one of the richest in the Caribbean
In every corner of our territory there is a unique flavor that carries with it the magic of Dominican gastronomy,...
They successfully celebrate Gastronomic Expo 2020
SANTO DOMINGO, RD, September 2020.- Santo Domingo Gastronomic Expo 2020, the event that annually brings together the most relevant actors...
Ágora Mall restaurants received first diners on reopening day
Establishments will be open from Sunday to Thursday from 12 noon to 10 p.m. and from Friday to Saturday from 12...
Present National Gastronomy and Hospitality Association
SANTO DOMINGO. - The AGH arises from the union of two great pioneers of the country's gastronomic industry, with more than...
Dominican team wins Gold Olympics IKA Gastronomic Germany
The Dominican Republic won a gold medal at the Culinary Olympics, (Ika Culinary Olympics), the oldest and largest international culinary...
COOKING SHOW BACALAO NORUEGO announced in Dominican Republic
Santo Domingo. The Norwegian Seafood Council, Norwegian Seafood Council, announced that they will conduct a cooking show in the country...
San Cristobal moved “Paladares de mi Tierra” gastronomic festival
Santo Domingo Dominican Republic. - A display of flavor and exquisite experience will be tasted at the “Paladares de mi...
Barceló Bávaro Grand Resort held the 6th edition of Culinary Week
The sixth edition of the Culinary Week of Barceló Bávaro Grand Resort, which took place from October 20 to 27,...