Marranzini Grullón is recognized for his contributions to the Dominican gastronomic sector
Santo Domingo, RD August 2023.- The Dominican Restaurant Association, ADERES, highlighted the contributions of Mr. Andrés Marranzini Grullón, executive vice president of the Dominican Republic Hotel and Tourism Association, ASONAHORES, for his invaluable contributions to the positioning of gastronomy as an element of tourist promotion of the wide and varied culinary experience.
The president of Aderes, Omar Cepeda. He indicated that the entity values his constant commitment, being a precursor of important initiatives such as SDQ Gastronomico and Restaurant Week, contributing his vision and dedication to highlight the best of the culinary sector.
«For Aderes it is a great honor to award this recognition to Andrés Marranzini Grullón, who since his arrival in Asonahores has been a champion of gastronomy to strengthen the tourist offer and make the country a benchmark gastronomic destination in the region,» he said. Cepeda.
Likewise, he stated that thanks to this vision, Aderes has presented remarkable growth focused on offering proposals that highlight the best of the country’s gastronomy.
Andrés Marranzini Grullón thanked Aderes and expressed that these initiatives to support the culinary sector arose with the interest of achieving international recognition for the country through a local gastronomic offer exhibiting the best restaurants in the country.
The recognition was delivered at the launch of the sixth version of SDQ Gastronomic and Restaurant Week where they announced the different activities that they will be carrying out to highlight the diversity of flavors offered by local gastronomy.
