Scott Losier appointed F&B Manager at Eagle Mountain House & Golf Club
JACKSON, N.H. – The historic Eagle Mountain House & Golf Club in Jackson, New Hampshire, has announced the appointment of Scott Losier as Food & Beverage Manager. In his new position, Losier will lead the food and beverage service staff, while overseeing menu development, customer service, employee training, and food and safety regulation at the popular Eagle Landing Tavern. Losier will also have a hand in managing culinary requests during special events hosted in the historic hotel’s 5,000 square feet of meeting space, including the newly renovated Carriage House.
“Scott is an accomplished hospitality veteran and ideally suited to manage food and beverage services here at Eagle Mountain House & Golf Club,” said Joel Bourassa, General Manager. “In addition to his diverse culinary background and personal ties to the New Hampshire market, Scott has a strong personal commitment to delivering exceptional guest experiences, making him an excellent addition to our leadership team.”
Losier is a native of Berlin, New Hampshire, and draws on more than 30 years of hospitality business experience for his new role. He joined the Eagle Mountain House team from Omni Mount Washington Resort, where he served as Restaurant Manager and worked collaboratively with other departments to execute exemplary customer service. His culinary experience also includes time as Food and Beverage Manager at White Mountain Hotel & Resort and Dining Room Manager at Town & Country Inn and Resort.
Surrounded by the 800,000-acre White Mountain National Forest, the 19th-century Eagle Mountain House & Golf Club has been a popular haven of blissful mountain living since 1879. A Historic Hotel of America, the resort is one of the area’s few remaining Grand Hotels, with easy access to the nearby attractions, shops and restaurants of Jackson, New Hampshire and the entire scenic Mt. Washington Valley The timeless hotel continues to welcome generations of guests with its captivating garden, mountain, and river view accommodations, 9-hole golf course, and award-winning Eagle Landing Tavern, all in an idyllic mountain setting.
The article Scott Losier appointed F&B Manager at Eagle Mountain House & Golf Club first appeared in TravelDailyNews International.
