Casa de Campo offered an unforgettable culinary experience at the Food & Wine Festival
La Romana, DR October 16, 2024.- Casa de Campo Resort & Villas celebrated the second edition of its Food & Wine Festival...
Gastronomy
Serranía School concludes its 2024 Culinary Week together with students and gastronomy professionals
JARABACOA, La Vega, RD June 2024.-The Serranía Hotel Technical School concluded the “Serranía Culinary Week 2024” event, which brought together students,...
More than 90 restaurants will participate in the “Restaurant Week Santo Domingo 2023”
As part of the VI edition of the Gastronomic SDQ, the Association of Hotels and Tourism of the Dominican Republic...
Dominican gastronomy to be promoted abroad
Chancellor Alvarez highlights the versatility of Dominican cuisine as a true Country Brand SANTO DOMINGO - The Minister of Foreign...
Culinary Week with the First Casa de Campo Food and Wine Festival presented by Amex and Banreservas
Casa de Campo Resort & Villas celebrated its First Casa de Campo Food and Wine Festival presented by Amex and...
Paradisus Palma Real announces the first edition of “The Epicure by Paradisus”.
"This version will include the participation of prominent chefs, Germán Ortega, Roberto Capone and Leandro Díaz." SANTO DOMINGO - With...
Nominees for the II Iberoamerican Gastronomy Awards presented
The Ibero-American Academy of Gastronomy (AIBG) announced the personalities, institutions, projects and organizations that the national academies have proposed as...
Marranzini Grullón is recognized for his contributions to the Dominican gastronomic sector
Santo Domingo, RD August 2023.- The Dominican Restaurant Association, ADERES, highlighted the contributions of Mr. Andrés Marranzini Grullón, executive vice...
Dominican Taste Festival in New York will be dedicated to San Juan de La Maguana
New York.– The third edition of the Dominican Taste Festival in New York will take place on June 24 and...